County Line Pizza Restaurant Menu

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  • Matt S.

    Family loves this place. Me. Meh. Not so much. True it's been around a long time. But I have had much better pizza. Personally, I would rather stay home... than eat the pizza here. Mind you it's not crappy, or unpleasant. It's just not my style of pizza. Its way to thin. Not a big fan of square cut, and the pizza seems over cooked. Ill pass.

    (2)
  • Troy L.

    Good pizza, good service, good apps.

    (4)
  • jim d.

    I just heard about county line pizza after living inJupiter for 2 years. I consider myself to be a pizza guru and have plenty of experience eating pizza in NY and Chicago. Well, they passed the test with flying colors. The first test of a good pizza is .. it has to stay flat and not bend when you hold a slice by the crust. If it folds .. its simply not cooked well enough .. just gross soggy mess. . Their pizza passed and had a nice fim crust with texture. The sauce was good too. just the right amount.. Nothing worse then getting pizza with very little sauce. I did not try anything else. But pizza was best in the area in my opinion.

    (4)
  • Bob Y.

    I gotta admit that I was really thrown by the way they slice their pies the first time I went - you'll see what I mean. Yet, the pizzas are delicious. I've never had their Italian meals, but I'm told they're outstanding as well. Throw in the great service and charming wait staff and you can't beat it. Ask to sit at one of Karen's tables and you'll be in for an entertaining evening.

    (5)
  • G. B.

    This used to be our go-to pizza place for years (In fact, since when they were really on County Line Road back in the 1960's). We have always loved it. When we moved farther north in Palm Beach County, we quit going here. We like very thin and crispy crust. We like the toppings to be fresh and quality. We stopped by for a pizza today and.......... well.... let me tell ya.... This is still the best place for excellent thin crust pizza in all of northern Palm Beach County. No doubt about it. We've tried nearly all of the others. At County Line, you get real pieces of sausage not slices of some crappy link sausage. You get good service with no fluff.

    (5)
  • Mike V.

    Great thin crust pizza at a great price. ordered mozz & mushroom to go. folks very friendly and professional. server brought me the pizza with the lid of box partially open so the steaming pizza wouldn't get soggy on the way home. these folks know their pizza. What I couldn't eat that night tasted GREAT the next day for lunch. Quality ingredients cooked just right.

    (4)
  • Teri D.

    I've been eating here for almost 50 years and tonight was THE WORST PIZZA I'VE EVER HAD!! I've had my last pizza here after 46 years of being loyal customer. The sauce was terrible, there was no cheese to speak of on the pizza and the garlic was raw and sour tasting. I've eaten literally hundreds of pizzas here as has my dad and even he said it was terrible and he'd never come back. You lost THREE extremely loyal customers tonight County Line and I'd take a close look at quality control if I were you because after 50 years of loyal patronage we won't be back again. EVER. IT WAS THAT BAD. Also, their secret recipe rum cake is the barcadi rum cake recipe: 1 box yellow pilsbury plus mix 1 box instant vanilla pudding 1 cup walnuts (opt) 1/2 cup water 1/2 cup oil 1/2 cup rum 4 eggs Mix and bake 47 mins in a bunt pan at 350 then glaze with this: 1 stick butter 1 cup sugar 1/2 cup rum 1/4 cup water Melt butter with water, add sugar and boil for 5 mins. Remove from heat and stir in the rum. Pour over cake while still in the pan. Wait 5 mins and invert. Freezes well and keeps a week unrefrigerated. It's $5 to make at home or $5 a slice at the restaurant. Enjoy.

    (1)
  • B S.

    Fairly good pizza but Not Brooklyn standards. Crust good. Ordered basil topping but could not taste/smell it. Most advertised beers not available. Manager talked to the next table for 15 minutes but could not bother to glance at us. Will try one more time but if no better...Camilli's !

    (3)
  • Lani B.

    This is probably my favorite restaurant. I love their pizza!!! It is delicious!! The meatballs are also good but their cheese pizza is terrific. The staff is very nice and good at their job. If you go you should ask for Karen. I would totally recommend this place to anyone.

    (5)
  • Ann M.

    #2 I'm not doing that again. Tried antipasto and scampi...my tummy hurts. Lettuce huge ...3/4 the plate pieces, wet pickled artichokes, cheap salami. The scampi is imulsified and whipped product. Shrimp were nice and big! Service slow and ok. Bus boy was the hardest and most pleasant worker in the joint.

    (2)
  • A. M.

    The best thin crust pizza in the area. The place is in serious need of renovation but the pizza and garlic bread are delish! They cut the pizza into little squares and there are tons of toppings to choose from. We often take out from here n bring the pizza down to the beach which is right up the road. Love this local place!

    (4)
  • Paul G.

    Wasn't what I expected from the line waiting to get in. Busy place maybe I'll try it again someday but I'll skip the pizza.

    (3)
  • Robert B.

    Ordered to-go which was ready upon arrival. After payment received pizza pie which, I commented to myself, seemed cold which was confirmed upon return home. Round pizza cut into square pieces, I suppose, to hide the smallness of the pie. Fourteen inches should not be sold as 'large'. Sausage of the hamster pellet variety, vegetables fresh. Thin crust doughy and pasty in parts, perhaps because it was cold. Will not order pizza here again. May try the entrees in the future though, with the poor quality of the sausage, won't be in any hurry to do so. Overall, a disappointing pizza pie.

    (2)
  • Jason M.

    I wish I could give this place 0 stars. Food was absolutely horrible, rude staff, burnt pizza. Asked for a manager and he was absolutely rude and told me to leave if I don't like the food. I'll never return and highly recommend anyone to avoid this establishment.

    (1)
  • Amy B.

    Love this local mom and pop place. The servers are super friendly and the food is consistent and reasonable priced. The rum cake is delicious!!

    (5)
  • Michael A.

    I haven't had anything but the pizza, but it's terrific. This is the perfect place for Friday pizza night. The inside seating is perfect, yet the place still has that cool pizzeria feel to it. Our waitress was so nice, and the other staff were all nice as well.

    (5)
  • Robert D.

    This is a great home style pizza place. Family owned and operated.. Everyone working has a smile on their face and pretty friendly.. If you want great I Italian Food without all the pretentious nonsense at a great price this is the place to go. It wont get any closer than this to your grandmothers Italian cooking..

    (5)
  • Jennifer G.

    Pretty Good.

    (4)
  • Pierre B.

    The pizza here is distinct and delicious. If you're in the mood for thin crust pizza in a laid back environment, this is about as good as it gets in Jupiter. In addition to the thin crust, the pizza has some kind of cornmeal on the bottom if I recall correctly. They also slice it into square pieces instead of the traditional triangular shaped pizza slices. I would also highly recommend the rum cake here. You can buy it by the slice or do as I do, buy the whole friggin' rum cake and take it home! Keeps pretty good in the fridge and tastes awesome heated up in the microwave. I think the ownership here also changed in the past year but the pizza and rum cake have stayed consistent which is great. One of my favorite pizza joints in Jupiter.

    (5)
  • Mr. P.

    Pizza is pretty good. Service was acceptable. Price was fine. But there are many better alternatives in the area...won't return.

    (2)
  • Lila B.

    After having pizza here, I don't want to have it anywhere else! This is true! I drive all the way over the bridge to pick it up even when I'd rather stay home and have delivery pizza. It's just so good! And other pizza seems like just a bunch of dough compared to this one. LOVE IT!!!!!

    (5)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Dinner
    Parking : Private Lot
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Loud
    Alcohol : Beer & Wine Only
    Outdoor Seating : No
    Has TV : Yes
    Waiter Service : Yes
    Caters : No

Categories

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

County Line Pizza Restaurant

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